Which makes sense. I still calorie count everything generally because I know I'll let myself creep portion sizes unchecked.
It does make me think we're applying bandaids over some other issue with the available foods - it's hard to imagine that everyone 50 years ago was just much better about dieting and counting calories?
Do we just have a lot more food available now? Not just bad food, but calories of all kinds? Combined with steadily automating nearly all of the hard work, I'm not surprised people get fatter these days than 50 years ago. I bet the average person today is actually much more aware of what healthy eating looks like, it's just that there aren't that many really physical jobs anymore and food is extremely cheap and plentiful for most.
https://pmc.ncbi.nlm.nih.gov/articles/PMC10097271/#:~:text=S...
I work a desk job in a knowledge work based society with consistent, reliable caloric abundance.
The body doesn't know it's not on the African plains and needing to bank the current bounty because who knows when it'll eat next.
Natural is a fair part of your population starving every winter.
Wouldn't it be funny if we discovered that naturally trim people just produce more hormones like glp...
Basically incredibly tasty food became plentiful and cheap and convenient right when physical labor went away.
You can’t apply to habits of one physiologic group to a different group and expect the same results.