Only after discontinuation. GLP-1s should be considered chronic medication for most people.
Which makes sense. I still calorie count everything generally because I know I'll let myself creep portion sizes unchecked.
The media spun it as GLP-1’s being evil and pointless, quelle surprise, but really it hints towards obesity being more than just “fixing your relationship with food” and acknowledging that there is more we don’t understand about why some people are fatter than others despite similar lifestyles.
Going to be an interesting decade as more data is gathered on these, that’s for sure.
It does make me think we're applying bandaids over some other issue with the available foods - it's hard to imagine that everyone 50 years ago was just much better about dieting and counting calories?
Do we just have a lot more food available now? Not just bad food, but calories of all kinds? Combined with steadily automating nearly all of the hard work, I'm not surprised people get fatter these days than 50 years ago. I bet the average person today is actually much more aware of what healthy eating looks like, it's just that there aren't that many really physical jobs anymore and food is extremely cheap and plentiful for most.
No, it doesn't. It points towards that task being too difficult to hand-wave at.
> acknowledging that there is more we don’t understand about why some people are fatter than others despite similar lifestyles.
Such effects are greatly overstated, unless you're counting diet as a product of lifestyle rather than a component.
"This review found that cessation of WMM [weight management medication] is followed by rapid weight regain and reversal of beneficial effects on cardiometabolic markers. Regain after WMM was faster than after BWMP [behavioral weight management programs]. These findings suggest caution in short term use of these drugs without a more comprehensive approach to weight management."
https://pmc.ncbi.nlm.nih.gov/articles/PMC10097271/#:~:text=S...
I work a desk job in a knowledge work based society with consistent, reliable caloric abundance.
The body doesn't know it's not on the African plains and needing to bank the current bounty because who knows when it'll eat next.
Natural is a fair part of your population starving every winter.
Wouldn't it be funny if we discovered that naturally trim people just produce more hormones like glp...
Basically incredibly tasty food became plentiful and cheap and convenient right when physical labor went away.
You can’t apply to habits of one physiologic group to a different group and expect the same results.