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1. Option+(OP)[view] [source] 2025-12-21 20:35:59
Being overweight is a chronic disease.

Just like alcoholism, or any kind of other addictions.

I've struggled with alcohol abuse, and once you come to the realization that you're abusing it, the fix FOR ME was relatively simple: I stopped (under medical supervision) drinking, or to be more precise: I stopped starting to drink. I have no problems not drinking, I have a problem that when I start I cannot stop.

I have the same issue with food. Not eating is a lot easier than stopping to eat. But I cannot completely stop eating.

Yet with alcohol people are like: hey, good for you.

With my weight issues people are like: dude, just eat less, or exercise more.

(I stopped sharing the food story with people).

replies(5): >>true2o+s >>jchw+03 >>metalm+h4 >>paulpa+E5 >>throw9+37
2. true2o+s[view] [source] 2025-12-21 20:39:03
>>Option+(OP)
What works for me is to eat highly nutritious low-glycemic food until I feel full (eggs, avocado, quinoa, etc)

Otherwise I over eat crap and gain weight easily

replies(2): >>skrebb+s2 >>paulpa+s8
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3. skrebb+s2[view] [source] [discussion] 2025-12-21 20:53:06
>>true2o+s
How many years have you been able to keep that diet up?
replies(1): >>true2o+mt
4. jchw+03[view] [source] 2025-12-21 20:57:31
>>Option+(OP)
It's frustrating.

"Just Eat Less" is roughly the way to lose weight, but the problem is not that fat people are so unbelievably stupid that they didn't know this. I am sure for some people it really is that simple. Not us.

My weight has been a bit of a rollercoaster. I've never been terribly thin, but I've been "not technically obese" from time to time. I'm currently back on the downswing, but God, what a pain in the ass. It feels like gaining weight is incredibly easy and losing it is incredibly hard (and I do believe this is validated by the science, because you wind up with more fat cells when you first gain weight, which I guess is both relieving and terrifying.)

No matter how many attempts it takes to fix my body, I'm obviously going to just keep trying, because obesity is horrible for you in so many ways. It saps your energy, it's carcinogenic, it increases your blood pressure and risk of heart disease, but it feels like one of those struggles that is never-ending. I've improved my diet numerous times but it never feels like it's quite enough.

replies(6): >>jeffbe+w3 >>paulpa+T5 >>filole+W5 >>TheOth+16 >>george+4f >>pton_x+Wo
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5. jeffbe+w3[view] [source] [discussion] 2025-12-21 21:00:35
>>jchw+03
> the problem is not that fat people are so unbelievably stupid that they didn't know this

I don't suggest this applies to you, but even a small amount of searching around and reading stuff on the web will reveal a substantial subgroup of outright thermodynamics deniers.

replies(2): >>wwwest+Y5 >>randal+g6
6. metalm+h4[view] [source] 2025-12-21 21:05:18
>>Option+(OP)
since I also share the ability to cold turkey on most anything, what you can completly stop eating is processed food, or anything that requires an advanced chemical engineering degree to decipher, ditch most of the carbs, ALL of the sugar. Meat, veggies,fruit,grains,nuts,the most complex packaged foods I buy are yogurt, and bread from an outfit that contracts farmers to grow wheat, pickles, stuff from wierd and wonderfull ethnic groceries where they openly miss there country and insist on having you try the good stuff!, wild food, tucked away farm markets, but most of all, I put my body in charge, which requires listening, but once you realy clean up, perhaps you will find as I have, that certain off the record indulgences have very significant negative phisiological repercusions, on a one to one basis. but this practice is not for dilly dalyiers, so
replies(1): >>Throwa+a5
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7. Throwa+a5[view] [source] [discussion] 2025-12-21 21:08:55
>>metalm+h4
I really, really, really like mayonnaise though
replies(1): >>metalm+Di4
8. paulpa+E5[view] [source] 2025-12-21 21:11:45
>>Option+(OP)
I have observed that being addicted drugs gets way more sympathy than being addicted to food even though the neural pathways and other factors are the same.
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9. paulpa+T5[view] [source] [discussion] 2025-12-21 21:13:42
>>jchw+03
(and I do believe this is validated by the science, because you wind up with more fat cells when you first gain weight, which I guess is both relieving and terrifying.)

the data is pretty clear . the vast majority of dieters fail, even when the bar for success is set really low, like a 2-5% long-term weight loss of starting body weight for an obese person is considered a success.

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10. filole+W5[view] [source] [discussion] 2025-12-21 21:13:50
>>jchw+03
> It feels like gaining weight is incredibly easy and losing it is incredibly hard

I feel like there is more to it.

Obviously, I sympathize with you, and I noticed that when I switch from a bulking cycle to a cutting cycle, it is a bit difficult to adjust for the first couple of weeks as well.

But by god, I truly am struggling to switch the other way around, and it takes me months to adjust to the bulking cycle, even with the help of stuff like weed. And when I don’t work out aggresively and don’t keep track of my cycle, it feels just natural for me to default to eating way less, as opposed to the other way around.

To be clear, this isn’t meant to be a dig at your take. All I mean is that, I feel like the whole issue is a bit more complex.

replies(1): >>paulpa+17
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11. wwwest+Y5[view] [source] [discussion] 2025-12-21 21:13:58
>>jeffbe+w3
Can you provide an example of someone who outright denies thermodynamics?

I’m familiar with people who believe that there are details of how a body metabolizes fuel , expends energy, and generally operates that escape analysis focused on fuel volume and physical activity. I am familiar with people who characterize this as denial of the laws of thermodynamics, but I am not familiar with anyone who seems to believe that there are situations in which the laws of thermodynamics are outright suspended.

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12. TheOth+16[view] [source] [discussion] 2025-12-21 21:14:24
>>jchw+03
There's a lot of very visible and conscious messaging about losing weight.

There's an equal and opposite level of messaging to keep eating, which is less conscious and runs under the radar.

Snacks are literally designed to be addictive. TV ads start from birth. Most restaurants have huge portion sizes. "Family" and "Festival" events assume overeating is expected. Junk food is cheap and quality food is expensive. Overeating is framed as being "naughty" but also indulgent and nurturing.

All of this is a huge social problem that's not acknowledged at all.

It's very, very hard to Just Eat Less when there's a constant barrage of messaging encouraging you to do the opposite, and you're not even aware of it.

The contradictory messaging is actually a classic crazy-making psychological double bind. So of course it's very difficult to make a dent in this, and even harder to permanently change habits so all the contradictions no longer influence you.

replies(1): >>paulpa+z6
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13. randal+g6[view] [source] [discussion] 2025-12-21 21:16:04
>>jeffbe+w3
> outright thermodynamics deniers

I've heard people say this before, but when reading those arguments it mostly turns out to be people who think there's something more complicated going on with digestion, excretion, or metabolism such that eaten calories are more efficiently used for some, and burned off or passed through without full processing to some degree for people who self-reportedly "can't gain weight".

replies(1): >>paulpa+c8
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14. paulpa+z6[view] [source] [discussion] 2025-12-21 21:17:33
>>TheOth+16
Most restaurants have huge portion sizes.

ppl keep blaming this, but this is contradicted by shrinkflation, yet people still are getting fatter than ever. There is nothing to stop someone from buying more food to offset smaller portions.

replies(1): >>toyg+w9
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15. paulpa+17[view] [source] [discussion] 2025-12-21 21:19:51
>>filole+W5
But by god, I truly am struggling to switch the other way around, and it takes me months to adjust to the bulking cycle, even with the help of stuff like weed

You could just have good genetics in which your body is resistant to weight gain or you have a low appetite to begin with. As shown by the worldwide obesity epidemic, this is apparently quite an uncommon problem. 75% of country overweight or obese.

replies(2): >>toyg+7a >>pandam+XA
16. throw9+37[view] [source] 2025-12-21 21:19:55
>>Option+(OP)
Other countries do not have obese people, but have many drinkers!

It is issue of food and ingrediences. Too many sugars, fructose syrups from corn... If fat american moves to asian country, he loses fat, without changing a diet.

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17. paulpa+c8[view] [source] [discussion] 2025-12-21 21:26:35
>>randal+g6
Right, the body can choose to either convert surplus calories to fat or waste heat. The latter could explain how some individuals are much more resistant to weight gain than others. This is also supported by overfeeding studies, in which controlling for relevant factors, some people gain much more fat on a deliberate calorie surplus than others.
replies(1): >>array_+LB2
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18. paulpa+s8[view] [source] [discussion] 2025-12-21 21:28:35
>>true2o+s
the problem is, obese or formerly obese people clan eat a lot of anything before the full feeling sets in, no matter what. Eggs, chicken..does not matter.
replies(1): >>true2o+4u
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19. toyg+w9[view] [source] [discussion] 2025-12-21 21:35:27
>>paulpa+z6
Shrinkflation is typically a retail issue, where pricing per unit is a massive psychological factor and competition is fierce and immediate (literally the next shelf). For restaurants it's much easier to just raise prices, or to bulk up plates with cheap stuff like bread.
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20. toyg+7a[view] [source] [discussion] 2025-12-21 21:39:27
>>paulpa+17
> good genetics

This moral judgement whereby losing weight is "good" in absolute, is such bullshit. For most of history, humans have fought starvation literally every day, and often had to make do with minimal caloric intake for weeks or months - in that context, genetics that kept you thin were definitely very bad.

replies(1): >>paulpa+ub
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21. paulpa+ub[view] [source] [discussion] 2025-12-21 21:49:20
>>toyg+7a
Having a smaller appetite could have been advantageous by allowing food to last longer
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22. george+4f[view] [source] [discussion] 2025-12-21 22:11:03
>>jchw+03
Entirely anecdotal, perhaps useless information (and off-topic for anyone who doesn't current consume caffeine) but I've never had an easier time losing weight than I have since I entirely quit using caffeine after decades of normal usage.

After eliminating caffeine its like a switch entirely flipped in my brain turning off all the usual cravings I'd have for carbs/sugars/etc.

The quitting caffeine part was pretty horrible though. Not just because of the headaches (which weren't actually super bad for me) but I went through a couple of weeks of what I assume was for-reals depression/anhedonia as my brain figured out how to operate with non-blocked adenosine suddenly suppressing my dopamine levels.

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23. pton_x+Wo[view] [source] [discussion] 2025-12-21 23:27:09
>>jchw+03
> "Just Eat Less" is roughly the way to lose weight

Maybe the messaging should be "eat healthier"? How many obese people cook for themselves and eat exclusively from the outer aisles of the grocery (fruits, vegetables, seafood, meat, eggs, dairy)?

I could be wrong but I have to imagine the average obese person has a terrible diet. Portion control won't work at that point, you're already doomed to fail.

To be fair, most people have a terrible diet, it's just that some lucky individuals have the metabolism to overcome it. It seems like those people are increasingly the exception and a bad benchmark for how humans should eat.

replies(1): >>nradov+hA
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24. true2o+mt[view] [source] [discussion] 2025-12-22 00:14:26
>>skrebb+s2
Particularly eating a lot of eggs daily for about 3 years
replies(1): >>nradov+AA
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25. true2o+4u[view] [source] [discussion] 2025-12-22 00:19:39
>>paulpa+s8
It takes time and discipline to make the stomach smaller

I was pre-diabetic at 100kg and went down to 70kg over a year of low carb diet and intermittent fasting

It’s a daily struggle trying to NOT eat until literally feeling pain in the belly, and even then, I know if I wait 30 minutes more I can keep eating

replies(1): >>array_+iC2
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26. nradov+hA[view] [source] [discussion] 2025-12-22 01:28:38
>>pton_x+Wo
Differences in metabolism are very seldom the real reason. The people who claim they have a "slow" or "fast" metabolism can't back that up with actual RMR test results. They're just bad at estimating many calories they actually consume. This can go both ways.
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27. nradov+AA[view] [source] [discussion] 2025-12-22 01:34:37
>>true2o+mt
The Time Magazine cover story in 1984 where they falsely claimed that consuming cholesterol from eggs and other sources was dangerous was a real turning point. That misunderstanding has caused tremendous harm to public health for decades. I think the journalists acted in good faith but they believed junk science.

https://time.com/archive/6855517/hold-the-eggs-and-butter/

https://content.time.com/time/specials/2007/article/0,28804,...

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28. pandam+XA[view] [source] [discussion] 2025-12-22 01:39:16
>>paulpa+17
If normal resistance to weight gain or appetite lead to 35+ BMI then we would not have had the obesity epidemic, it would be just normal state for humans to be 200+ lbs weight just like it's normal to be under 7' height.
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29. array_+LB2[view] [source] [discussion] 2025-12-22 19:53:44
>>paulpa+c8
It should also just be obvious to people. The body, of course, has a choice in how it spends it's energy.

There have been studies on ababolics, synthetic testosterone, that demonstrate this. Taking steroids and doing absolutely nothing leads to more fat loss and more muscle gain than not taking steroids and working out. Which... yeah duh.

But people will still deny this, because of the implications. We all have different baselines, and nobody likes to hear that they got lucky in some ways. Everyone wants to believe the world and human condition is perfectly fair, so they feel that they deserve what they have.

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30. array_+iC2[view] [source] [discussion] 2025-12-22 19:56:15
>>true2o+4u
> It’s a daily struggle trying to NOT eat until literally feeling pain in the belly, and even then, I know if I wait 30 minutes more I can keep eating

Yes, but this is sort of the point. If we can make it not a daily struggle, probably a lot more people would be successful.

Generally, I think the solution of "just suffer" is a bad one. If people's solution requires a certain amount of pain, it's probably just a suboptimal solution, and we can do better.

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31. metalm+Di4[view] [source] [discussion] 2025-12-23 12:16:04
>>Throwa+a5
then, get some real farm fresh eggs, and an incubator or whatever, close the old not working chapter,and if you are feeling nostalgic, you can pause for a moment to warm your hands on your burning bridges. we live in a vast sea of excess everything but thinking about it, realy quitting sugar will have profound effects on your sense of taste, and things formerly acceptable can become quite disgusting, and others that were marginaly edible become wonders of taste and delecacy. It is shocking how fantastic varios fruits and vegatables can taste, beyond taste!, when eaten in the field, but only if white crystaline substances are eliminated and purged from your diet. keep in mind, that white crystaline substances, are absolute.There is NO further concentration or enhancement possible,and nature has never saw fit to create such things organicaly, and almost every other white crystaline thing is totaly inert or highly regulated and/or illegal to possess.
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