Any attempt at a temporary food change is already a failure for long term health.
But a know a couple of them that went off it and the weight came back pretty quickly. It really is just a suppression of hunger, nothing more than that.
Our food is too rich in calories, too abundantly available, and too addictive for most people.
But… treatment is working.
Question is at what cost.
If something is too good to be true, one has to ask what is behind it. But perhaps it is a similar situation to when antibiotics were invented.
It is actually a lot more than that. Many people on Ozempic report better impulse control (food or otherwise). Many stop or significantly reduce alcohol intake. It seems that gut hormones are linked to reward pathways in the brain.
I thing it takes less effort to be effective but it has pretty bad side effects.
> He is worried that without additional support for people making the transition, society's unhealthy relationship with food means little will change.
> "The environment that people live in needs to be one that promotes health, not weight gain.
Also generic versions of Ozempic are coming to Canada soon: https://www.cbc.ca/news/health/ozempic-generic-canada-weight...
The human body is stupid and makes a lot of mistakes. It's very obvious to me that our bodies and minds were not built for their current environment.
When someone's brain has a bug in which is has seizures, we do not ask them "what's behind" their epilepsy medication. No, we understand their brain has a problem that should be fixed. There is no ulterior perspective, some secret hidden ability they might possess. It's just bad.
But when it comes to food, we forget this is how we view things. In it's place comes moralizing.