Or...
Knowledge is understanding that ketchup is tomato jelly. Wisdom is refraining from putting it on your peanut butter and jelly sandwich.
How is it a jelly? It lacks any defining feature of jelly.
Ketchup has essentially all the key defining features of a jelly, technically, just is more fibrous / opaque and savoury than most typical jellies.
But, of course, calling a ketchup "jelly", due to such technical arguments, is exactly as dumb as saying "ayktually, tomato is a fruit": both are utterly clueless to how these words are actually used in culinary contexts.