zlacker

>>surpri+(OP)
The author decidedly has expert syndrome -- they deny both the history and rational behind memory units nomenclature. Memory measurements evolved utilizing binary organizational patterns used in computing architectures. While a proud French pedant might agree with the decimal normalization of memory units discussed, it aligns more closely to the metric system, and it may have benefits for laypeople, it fails to account for how memory is partitioned in historic and modern computing.

>>waffle+pC
Yes, tomato's ARE actually a fruit.

But really!?

I'll keep calling it in nice round powers of two, thank you very much.

>>philip+W02
Yes. Tomatoes are a fruit because the science says so. That non-scientific people call it something else does not change facts.

>>assimp+yu2
Knowledge is understanding that tomatoes are a fruit. Wisdom is understanding that they don't belong in a fruit salad.

Or...

Knowledge is understanding that ketchup is tomato jelly. Wisdom is refraining from putting it on your peanut butter and jelly sandwich.

>>deadwa+ny3
> Knowledge is understanding that ketchup is tomato jelly

How is it a jelly? It lacks any defining feature of jelly.

>>happym+bJ3
I mean, a jelly is just broadly any thickened sweet goop (doesn't even have to be fruit, and is often allowed to have some savoury/umami, e.g. mint jelly or red pepper jelly). Usually a jelly also is relatively clear and translucent, as it is made with puree / concentrate strained to remove large fibers, but this isn't really a strict requirement, and the amount of straining / translucency is generally just a matter of degree. There are opaque jellies out there, and jellies with bits and pieces.

Ketchup has essentially all the key defining features of a jelly, technically, just is more fibrous / opaque and savoury than most typical jellies.

But, of course, calling a ketchup "jelly", due to such technical arguments, is exactly as dumb as saying "ayktually, tomato is a fruit": both are utterly clueless to how these words are actually used in culinary contexts.