zlacker

True. The most popular local bean in my area tastes like battery acid, but there's a roaster about 20 minutes from me who is only ~20% more expensive than Lavazza (my go to large roaster) who produces a variety of good roasts.

Not sure on the off gassing comment, I drink what I think tastes good. Espresso pretty much exclusively, lightly fruity, low acid, with a rich sip and a non-bitter aftertaste.

>>debacl+(OP)
Lavazza seems to get a lot of hate on coffee snob forums, but they make consistently decent coffee that's not burnt to ashes or weirdly acidic.

>>terrib+Wy
Coffee that isn’t acidic is realistically the weirder thing, considering what coffee is. Decades of bad coffee have created the expectation of every coffee having to taste like low-grade coffee with all the acidity burned out of it.

Taste is subjective and you can call them snobs but they have a great point. Even if you love burnt flavors, there are far more ethical options than Lavazza.

>>terrib+Wy
Coffee is acidic - it has acidity.