precision fermentation and lab-grown meat both exhibit cost curves analogous to Moore’s Law. within the next ten years, they’ll outcompete animal products in many situations. the first domino to fall will be milk-extracts used in processed food products, see startups like “Remilk”
>>jes519+(OP)
Last time I read up on this topic, there were numerous issues that made mass production of vat meat just plain unable to compete with animal meat. Has that really changed?