zlacker

Why wouldn't they have already been looking for a way to make their food more palatable? There was already a lot of money on the line

>>broken+(OP)
I think if there were certain foods which, for some reason, aren't as affected by Ozempic-type drugs' (GLP-1 agonists?) appetite suppression effect - and I'm not an expert, but I totally wouldn't be surprised if there was - then I think the food industry would be very interested in finding them.