zlacker

> all they had to do to label a cow “free range” or “grass fed” was change the finishing stage to a lower density configuration instead of those abominable feed lots you see along highways.

This is a material win for humane treatment of animals as well as the health of the consumers who aren't eating the stress hormones of a tortured large mammal. The price difference isn't even that big. Of all the things to complain about in the meat industry, this is not top of mind in my opinion.