I started at 70kg (181cm), so pretty skinny, and without prior resistance training. I ate between 120and 140g of protein per day, without any shakes.
I am aware that these gains would not have continued, but my body obviously had more than enough with 130g to build muscle. I did eat a calorie surplus, but
200g seems like A LOT.
> I ate between 120and 140g of protein per day, without any shakes.
How did you do that in a plant based diet? What were your largest sources of protein? (To be clear: I'm doubting that you did it. I am genuinely curious.)I wasn't that serious about the whole thing, but I read somewhere that the benefits decline rapidly after 1.6g/kg bodyweight. That was the reason I didn't do any shakes.
> How did you do that in a plant based diet
Beans and whole grains. I realized that fat intake was limiting my protein access so I cut fat down do between 10 and 20% of energy intake. That means you have to chew down a whole lot of bulgur and beans. I ate about 3000 calories (I do a lot of swimming) and then you only need about 18% of energy from protein to reach 140g. Easy peasy.
I also made my own firm tofu (i was cheap). I could easily eat 200g of tofu a day.