I love my meat but if I switched to a vegetarian diet it would be trivial to make varied, delicious meals at $1.50-$2 a portion.
I guess we could have beans and rice every day, but I don't think it's a lot to give my kid a varied diet based on what's in season. Out of season is awful and that's how I ended up spending $15 on berries my kid wanted.
When people talk about these cheap meals, I wonder if they just expect everyone to eat the same thing every day at the lowest quality. I can go to a budget grocery store and get $3 eggs. That's true, but I feel like the local national chain should ve a good enough yard stick.
>When people talk about these cheap meals, I wonder if they just expect everyone to eat the same thing every day at the lowest quality.
Eating cheap doesn't have to mean eating the same shit meal every day. I like to have a framework to work from where I have some structure but can vary it a lot based on what I want to eat. Rice+vegetable(s)+protein has endless variations. One week I might do a taco style rice bowl. The next maybe I do an Asian bowl. Stews are also great for this. By varying the ingredients a bit and using different spices I can get stews with very different flavor profiles that taste great.
I get 18 eggs from another grocery store for about $5 and kroger has them really cheap too. Even Whole Foods has 18 for $5-ish in one brand and much more $$ in another.
Publix is the egg-gouger around me (and just overpriced in general)
IMHO the same cheap whole food meals are healthier than a variety of $2 frozen dinners.
You can hit a middle-ground with some frozen stuff to save a little time and money a few days per week too.