zlacker

How should I interpret this?

That Kenyan beans are least influenced by the roasting process, and thus more consistent?

Or that you don't have a strong preference for Kenyan beans, so any roast will do?

>>gffrd+(OP)
Great Kenyans are rare nowadays so it is definitely one of the worse blind picks one could make.

>>gffrd+(OP)
As a retail customer who wants to by beans blindly in an unknown roastery you could safely choose kenya. Often it would have higher quality when others.

>>bvrmn+1N
I've had the best luck with Ethiopia. Jamaica and Hawaii are the best (or maybe, the most interesting?) when you know what you're getting.