zlacker

We import our flour because taiwanese flour can't achieve authentic biscuit taste, at least in our hundreds of tests. But most wouldn't really notice that especially without a direct comparison - but for people that care a lot about biscuits, they can tell.

Our restaurant is almost certainly the cleanest in the neighborhood, which in Taiwan only a discerning customer would notice or care about. Other restaurants aren't filthy but they don't achieve the level of sterility we do.

We remember the names of most people who come in and call them by it when they return.

Hm what else. The fact that we let you choose between American "cheese" (what basically all taiwanese people think cheese is) and actual cheddar cheese if you order a bacon egg and cheese. We make our BEC on a pan with bacon grease and swap to the vegetarian pan sans bacon for vegetarians (non vegetarian restaurants in Taiwan wouldn't bother mostly). Etc.