I would think to myself, what if management ever had a small disagreement with me?
I quit a line cook job once in a very similar circumstance scaled down to a small restaurant. The inexperienced owners were making chaotic decisions and fired the chef and I quit the same day, not out of any kind of particular loyalty or anger, I just declined the chaos of the situation. Quitting before the chaos hurt me or my reputation by getting mixed up in it… to move on to other things.