zlacker

In general it’s unwise to draw parallels between Europe and the US on the topic of labor protections.

>>ethanb+(OP)
Yes I know. The thing is that I read somewhere that tips are easier on the taxes so it is not obvious that the staff wants to get rid of them. I may be mistaken,,or have a false memory, though.

This said, it is such a global thing in the US (specifically for waiters) that I do not understand why there isn't more pushback if this is a problem for everyone (except the restaurant owners)

>>Brando+s1
I don't think it directly has to do with taxes as much as take-home pay. Waiters are paid very little (below the minimum wage, which is itself unlivable), so the idea of "get rid of tips" is not usually accompanied by "and triple/quadruple their hourly wage."

FWIW there are more and more restaurants in the US (especially high-end ones) that have gotten rid of tipping but this is a labor-friendly decision made by management and puts the restaurant at a menu-price disadvantage to its competitors.

>>ethanb+ww
> Waiters are paid very little (below the minimum wage, which is itself unlivable)

Is there a legal anchor to this? I was under the impression that "minimum wage" is a salary they must be paid or otherwise it is illegal to employ someone (at least this is how the minimum wage works in France)

>>Brando+Uc1
Basically the hourly wage for tipped workers can be (and almost always is) below the minimum wage but if they don't hit the minimum wage in tips, then the remainder must be paid directly as a wage by the employer.

So if you earn $5/hr and minimum wage is $10/hr, you are guaranteed $10/hr but if you are receiving tips then the remaining $5 comes from your tips. If you do not, the remaining $5 comes from your employer.

However, a lot of tipped workers earn well over the minimum wage when you include tips. So if the proposal is: "let's get rid of tips and then you can get minimum wage," that's obviously not desirable. What would be more palatable is getting rid of tips and raising the minimum wage closer to what they earn with tips, which is really more a problem with the abysmal minimum wage than it is with tipping per se.

>>ethanb+a52
Thank you for the explanation. The last solution is indeed the logical one.

We have a minimum wage of 10 USD/hour in France (net, after the zillion of taxes) but the actual minimum is based on a collective bargain that exists in some families of employment (including waiters). The average net salary for a waiter is 1700 USD/month (this includes retirement, social security, unemployment etc.) - not sure how this compares with the US (if there is a way to compare at all, taken how vastly different the systems are)