The only difference between that salt and table salt is that there is additional processing to the salt done when destined for table salt to ensure purity and shape. So, yes, they don't literally use table salt, but it is the same raw ingredient.
Liquid sodium chloride is also used in some places.
Neither of those are magnesium chloride and the distinction is important imo.
For a practical experiment… add salt to water. You’ve made a brine. That is all.
Same salt, different VAT rate depending on use.