that site has over six thousand words and maybe 20 screen heights worths of scrolling before you reach the recipie. Its incredible, like some kind of work of art parodying recipie websites
I use BBC good food, almost always straight to the point
>>Rugnir+(OP)
Cue 7 paragraphs about how when they were on vacation in Ibiza they sought ought the most authentic local chefs and took inspiration from all of them to develop this never-before-seen recipe.
>>Rugnir+(OP)
Yes, because he's explaining all the different aspects of a "perfect" cookie and giving you options to dial in your personal version. He did 100 tests and 1,536 cookies for the article.
I get not everyone is a foodie that cares about the details and wants to tweak it, but I appreciate them.