I read the article, but it only states that the first case from December was not linked to the seafood market ("wet market"), but not that it occurred outside of Wuhan. Did I misread something?
By the way, early on I believed that the virus jumped to humans at the seafood market, which was the prevailing theory at the time, it seemed. But as evidence like the above article came out - noting that many early cases had no link to the seafood market, while still being in Wuhan - it raised suspicions, and lent credence to the lab-leak theory.
> There has been rigorous scholarship done on this question. I recommend reading it given your interest in the subject.
I do, but I'm not convinced. A lot of reporting either relies on appeal to authority ("I'm a PhD, and this couldn't possibly happen, so don't question it"), or is purposely obtuse, confusing lab-leak with lab-synthesized, and by dodging the point, hardly alleviates suspicion.
You must understandably excuse me for being a sceptic. I started wearing masks back in February or March, against the advice of the CDC who was telling me masks increase the rate of spread. At the same time I believed that borders should be closed to limit the rate of spread, while the WHO was telling me that closing borders would do no such thing.
So I am not going to believe something just because an expert tells me to, nor do I find it at all scientific to dismiss politically inconvenient possibilities.
>The Lancet paper’s data also raise questions about the accuracy of the initial information China provided, Lucey says.
If anything, this source strengthens the possibility of lab leak hypothesis.