zlacker

Correct. Mold will grow where there is food for it to grow, like bread. It will divide and grow exponentially, up to a point. That fact of exponents where they seem slow at first and then really rocket away? That's why mold seems to just appear overnight.

>>Balgai+(OP)
So it might be a fair statement to say that when I eat fresh bread there's already a molecular amount of mold already on it?

>>Waterl+uJ
There's a molecular amount of mold already on everything. Mold spores are ubiquitous.