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1. Archio+(OP)[view] [source] 2020-03-30 18:59:02
>How is that different from servers in a restaurant?

I fail to see how that is relevant. I think the closest comparison to DoorDash is ordering delivery from an Italian restaurant – not driving to the restaurant, sitting down at a table and getting table service. And yes, I think many people are aware that it is common for kitchen staff to pool tips at a restaurant, in the same way that they know the same process doesn't exist for delivery drivers.

>would you be upset if Domino's gave an earnings guarantee to their drivers?

I would have no problem with that, but if they have a button on their app that says "tip your driver" it had better all go to the driver.

replies(1): >>cjhopm+w8
2. cjhopm+w8[view] [source] 2020-03-30 19:50:31
>>Archio+(OP)
> it is common for kitchen staff to pool tips at a restaurant

I'm not sure where you got the idea that that is what I was talking about?

Do you not understand what an earnings guarantee means in the context of a tipped job? It means that you have a base pay + tips. If those tips end up not meeting the earnings guarantee, the company will pay you extra to hit that guarantee. That effectively means that the first $x of your tips are going to the company to cover the earnings guarantee. That's what doordash (and most restaurants) are doing.

The US federal minimum wage laws require a minimum wage of $7.25/hour. Tipped employees only require a base rate of $2.13/hour but the employer must guarantee that they earn $7.25/hour w/ tips, if they make less, the employer must pay them the difference. Effectively, the first ~$5/hour of tips goes to the employer.

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