zlacker

[parent] [thread] 2 comments
1. crispy+(OP)[view] [source] 2019-02-26 13:03:42

    > This makes me wonder what someone with less computer experience would do, ie if you're not a former computer professional.

One would simply make bread the same way as it has been done for 1000 years!

Humans can understand ratios, write stuff down, plan for the future, etc all without org-mode in emacs, databases, and sometimes without even a calculator.

replies(2): >>pdcawl+nG >>biztos+gn1
2. pdcawl+nG[view] [source] 2019-02-26 17:43:38
>>crispy+(OP)
Yup. Bakeries have been run using a pen and paper daybook and the master baker’s skill for centuries. But the calculations are still a pain in the arse, so automating that is a big win. The Bread Matters spreadsheet I based the database schema on was made by someone who was a baker, not a programmer, and for a fixed set of recipes, it’s brilliant. If I hadn’t known the rudiments of RDBMS design I’d have bitten the bullet, extended the sheet and grumbled every time I had to add a new formula.
3. biztos+gn1[view] [source] 2019-02-26 22:57:03
>>crispy+(OP)
Down the street from me is a baker so good he doesn't even have any signage, you have to know it's there -- the line out the door at certain times might be a hint -- and as far as I can tell, other than punching in the prices in the minimum cash register required by law, they keep no records at the point of sale.

I don't know if he keeps spreadsheets or even databases elsewhere -- I hope he does, as he's an amazing baker and works his butt off, and I hope he makes tons of money. But I really don't think he has any record of, say, whether Rye or Spelt sells out faster. (It all sells out every day.)

So I wonder if there's some level of artistry where optimization might just be an annoying distraction.

[go to top]