A demand for the average American to eat more meat would have to explain, as a baseline, why our already positive trend in meat consumption isn't yielding positive outcomes. There are potential explanations (you could argue increased processing offsets the purported benefits, for example), but those are left unstated by the website.
[1]: https://www.agweb.com/opinion/drivers-u-s-capita-meat-consum...
[2]: https://ers.usda.gov/data-products/chart-gallery/chart-detai...
I find that to be a challenging amount of meat. It's a lot! And to find out that's average???
Americans eat way too much meat. Cheese, too.
I don’t believe that the average American eats nearly a pound of meat per day. I do believe if the average American ate meat before carbs, we could get there, and all be a lot healthier, though.
For me, processed carbs make me much hungrier, but the kale salad I’m eating right now makes me less hungry.
I can eat 200g of lentil noodles in a sitting.
back of the hand math suggests id have to eat a kg of dry lentils a day to reach my protein requirements. that's gotta be what, 2800 cal? edit: 800g of lentils for 200g of protein, 2500 cal.
im just thinking out loud here, but lentils alone wouldn't be adequate for me.
The average western diet may over consume meat, but I have to work my butt off to hit my protein goals for strength training.
A slice of bacon has 3g of protein. 150 calories though. Eating enough protein through bacon isn't the best of ideas, even if someone is doing a ketogenic diet!
60-80g of protein is about right for a man who has a moderately physical job or who exercises some small amount. 100g is the minimum for putting on muscle and getting stronger.
The average western diet over consumes everything, it could do with less sugar, less processed foods (which are hyper palatable and don't satiate hunger), and more pure protein.