A demand for the average American to eat more meat would have to explain, as a baseline, why our already positive trend in meat consumption isn't yielding positive outcomes. There are potential explanations (you could argue increased processing offsets the purported benefits, for example), but those are left unstated by the website.
[1]: https://www.agweb.com/opinion/drivers-u-s-capita-meat-consum...
[2]: https://ers.usda.gov/data-products/chart-gallery/chart-detai...
I find that to be a challenging amount of meat. It's a lot! And to find out that's average???
Americans eat way too much meat. Cheese, too.
I don’t believe that the average American eats nearly a pound of meat per day. I do believe if the average American ate meat before carbs, we could get there, and all be a lot healthier, though.
For me, processed carbs make me much hungrier, but the kale salad I’m eating right now makes me less hungry.
I started at 70kg (181cm), so pretty skinny, and without prior resistance training. I ate between 120and 140g of protein per day, without any shakes.
I am aware that these gains would not have continued, but my body obviously had more than enough with 130g to build muscle. I did eat a calorie surplus, but
200g seems like A LOT.
> I ate between 120and 140g of protein per day, without any shakes.
How did you do that in a plant based diet? What were your largest sources of protein? (To be clear: I'm doubting that you did it. I am genuinely curious.)