A demand for the average American to eat more meat would have to explain, as a baseline, why our already positive trend in meat consumption isn't yielding positive outcomes. There are potential explanations (you could argue increased processing offsets the purported benefits, for example), but those are left unstated by the website.
[1]: https://www.agweb.com/opinion/drivers-u-s-capita-meat-consum...
[2]: https://ers.usda.gov/data-products/chart-gallery/chart-detai...
I find that to be a challenging amount of meat. It's a lot! And to find out that's average???
Americans eat way too much meat. Cheese, too.
I used to drink protein shakes, but now I am actively against these. Artificial sweeteners provoke insulin release [1] [2] that leads to type-II diabetes.
[1] https://pubmed.ncbi.nlm.nih.gov/2887503/
[2] https://www.sciencedirect.com/science/article/abs/pii/S10568...
Lions can't eat ducks or chickens. We can and do.
Why should I, as a top predator, drink a protein powder instead eating a meat of a big mammal?
As in they can't catch them? Or they can't survive on a diet of them? I'd be surprised if it was the latter.
Our cat does not eat lamb as he is not adapted to lamb, but he does eat a lot of duck purring to the skies.
If we assume that lions' best diet is beef [1], then chicken [2] would be less optimal for them.
[1] https://tools.myfooddata.com/protein-calculator/171797/100g/...
[2] https://tools.myfooddata.com/protein-calculator/171140/wt9/1
Look at the amino acid ratios. Leucine to valine ratio is about 0.66 for chicken and 0.8 for beef. This means that protein synthesis will be bound by valine in case of chicken and what is not used in the protein synthesis will be converted to glucose and then stored as fat. Chicken will be about 80% (0.66/0.8) as nutritious as beef, judging just by two essential amino acids ratio.
You're badly misusing that amino acid data.