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1. woodru+fO[view] [source] 2026-01-07 20:41:44
>>atestu+(OP)
Of note: the US's per capita consumption of meat has increased by more than 100 pounds over the last century[1]. We now consume an immense amount of meat per person in this country. That increase is disproportionately in poultry, but we also consume more beef[2].

A demand for the average American to eat more meat would have to explain, as a baseline, why our already positive trend in meat consumption isn't yielding positive outcomes. There are potential explanations (you could argue increased processing offsets the purported benefits, for example), but those are left unstated by the website.

[1]: https://www.agweb.com/opinion/drivers-u-s-capita-meat-consum...

[2]: https://ers.usda.gov/data-products/chart-gallery/chart-detai...

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2. parl_m+rP[view] [source] 2026-01-07 20:46:41
>>woodru+fO
I'm a weightlifter and as part of my training, I eat pretty close to about a pound of meat a day during bulk, usually about 12-14oz. This is because I need to eat about 200g of protein a day. I supplement it with protein shakes.

I find that to be a challenging amount of meat. It's a lot! And to find out that's average???

Americans eat way too much meat. Cheese, too.

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3. dfee+mX[view] [source] 2026-01-07 21:14:12
>>parl_m+rP
I too try for 200g of protein/day, with meat and supplements by shakes. It’s difficult to eat more meat than that, because of how it fills you up, its prep requirements and its cost.

I don’t believe that the average American eats nearly a pound of meat per day. I do believe if the average American ate meat before carbs, we could get there, and all be a lot healthier, though.

For me, processed carbs make me much hungrier, but the kale salad I’m eating right now makes me less hungry.

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4. itsama+I31[view] [source] 2026-01-07 21:38:25
>>dfee+mX
I cut out mammal products and replaced with plant protein like lentils and wild rice.

I can eat 200g of lentil noodles in a sitting.

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5. parl_m+e61[view] [source] 2026-01-07 21:48:02
>>itsama+I31
lentils carb/protein ratio isn't great. you still need to supplement it with protein (whey or pea). i eat a fair amount of lentils, but mostly as a carb source (like white rice). even tofu's ratio isn't good enough. i do eat a lot of tofu though, because i like it

back of the hand math suggests id have to eat a kg of dry lentils a day to reach my protein requirements. that's gotta be what, 2800 cal? edit: 800g of lentils for 200g of protein, 2500 cal.

im just thinking out loud here, but lentils alone wouldn't be adequate for me.

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6. hombre+ai2[view] [source] 2026-01-08 06:55:47
>>parl_m+e61
You would just eat more protein dense plant foods like tempeh, extra firm tofu, and seitan which is the most protein dense food.

If the only food in your pantry were seitan, you’d have to eat 260g (960cal) of it to hit 200g protein. It’s not that much food.

Most people haven’t tried it but asian stores may sell it next to tofu as “vegan chicken/beef”. It has a nice texture that you can cube and treat like chicken in a stir fry.

I eat it weekly.

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