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[return to "Cardiovascular health and cancer risk associated with plant based diets"]
1. jonnyc+M9[view] [source] 2024-05-16 13:11:27
>>lsllc+(OP)
I'm not going to argue for or against any specific conclusion here, but there are several reasons that observational nutrition studies (and reviews of such work, like this one) need to be taken with a grain of salt, including:

- healthy user bias: People who choose a plant-based diet (or in fact, probably just about any structured diet) are more likely to be health conscious in general and more likely to have other healthy habits like exercise.

- latent variables: "meat eaters" follow a wildly diverse group of diets, including those who eat just fresh lean meats, and those who eat heavily processed foods like bacon and sausage. Or those who eat just chicken. Or just fish, etc. A lot of the contradictory claims about "meat" seem to have a lot to do with these distinctions.

- self-reporting errors: Most observational nutritional studies rely on self-reporting of diet - there's a ton of research that shows that people regularly misreport what they eat in these studies (both qualitative & quantitative).

All of this is not to dismiss the results either - a lot of the time observational nutrition studies are the best we have! Doing randomized controlled trials on these kinds of interventions is difficult, so observational studies are often the best we can get, but they're really only a piece of the puzzle.

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2. voytec+Nf[view] [source] 2024-05-16 13:40:51
>>jonnyc+M9
Malnutrition is not uncommon among people who went vegetarian/vegan due to ideology not backed by proper nutrition knowledge. Health-conscious doesn't necessarily mean healthy.
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3. ompogU+gI[view] [source] 2024-05-16 16:16:23
>>voytec+Nf
Not sure about "malnutrition", per se, but one issue is that if a vegan woman gets pregnant, and hasn't take care of her b12 needs, the embryo starts getting brain damage at 6 weeks. That can mean just two weeks after missing one period
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