zlacker

>>dtagam+(OP)
If there ever was a case of "don't comment unless you've RTFA" this it: people extrapolating their viewpoint on a list of 700 things from watching 1, 2, 3 ...

At a minimum, watch 100 videos. I did last night, only took about an hour, it's easy to find some to nitpick, some which are ambiguous ... and plenty that are totally horrifying.

If you can watch 100 videos in a row from Greg Doucette's list and say, "the militarization and use of force tactics of US law enforcement are not a problem" then I'd like to hear why you think so given this evidence.

Otherwise you're not speaking from an honest grappling with what these videos contain.

>>kthejo+YV
This is a clear attempt to manipulate opinion, I don't know why HN leaves it up. You could watch 100 videos of disgusting malpractices in restaurant kitchens and begin to think you should never eat in a restaurant again. If after watching carefully select and cut videos on a Twitter propaganda account you believe the police has a systemic issue, you're falling for the same trap. It's the same way media manipulate you with their carefully chosen "interviews" with random people on the street.

>>lazyjo+7c1
> You could watch 100 videos of disgusting malpractices in restaurant kitchens and begin to think you should never eat in a restaurant again

What about just thinking that restaurants need serious reform and accountability?

>>aqme28+ch1
It would be stupid. No restaurant reform can prevent employees from doing something bad, unless you want to mandate robotic "employees". The sane way to react to such videos would be to confront the employers, using a lawsuit if necessary, so they can fix the situation. All required laws already exist AFAICT.

>>lazyjo+Oi1
> No restaurant reform can prevent employees from doing something bad, unless you want to mandate robotic "employees".

No of course not, but there are measures you can take to reduce bad practices, which is why we do those measures for restaurants! Let's make police accountable for their crimes the same way we make restaurant owners and employees accountable for e.g. food safety issues.