zlacker

>>qqqqqu+(OP)
Why does my bread last for a while and then go bad? Or is it constantly going bad and I just haven't hit critical mass of mold for me to notice?

>>Waterl+aT
Correct. Mold will grow where there is food for it to grow, like bread. It will divide and grow exponentially, up to a point. That fact of exponents where they seem slow at first and then really rocket away? That's why mold seems to just appear overnight.

>>Balgai+WU
So it might be a fair statement to say that when I eat fresh bread there's already a molecular amount of mold already on it?