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1. kristo+fO1[view] [source] 2026-01-08 02:03:09
>>atestu+(OP)
Tyson foods and other meatpacking companies lobbied and funded RFK...

Here's industry reports

https://www.nationalbeefwire.com/doctors-group-applauds-comm...

https://www.wattagnet.com/business-markets/policy-legislatio...

And straight up lobbying groups

https://www.nationalchickencouncil.org/new-dietary-guideline...

https://www.meatinstitute.org/press/recommend-prioritizing-p...

Lobbying groups, putting out press releases, claiming victory...

Here's some things you won't find in any of the documents, including the PDFs at the bottom: community gardens, local food, farmers markets, grass fed, free range... Because agribusiness doesn't make money with those.

Just because you might like the results doesn't mean they aren't corrupt as hell

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2. nhumri+vQ1[view] [source] 2026-01-08 02:17:34
>>kristo+fO1
Might be corrupt, but is at least closer to truth then the last corrupted version. Let's not let perfect be the enemy of progress
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3. didibu+aX1[view] [source] 2026-01-08 03:15:06
>>nhumri+vQ1
Is it? The change in recommendation is to have less veggies in favor of more meat. From all the recent research and meta studies I've seen it doesn't track.

It's still decent a guidance, but the previous one was as well.

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4. spacem+mc2[view] [source] 2026-01-08 05:54:12
>>didibu+aX1
And here in largely vegetarian India, everyone is now pushing for more protein and meats because a vegetable-heavy diet has been awful for our public health
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5. throwa+ED2[view] [source] 2026-01-08 10:18:23
>>spacem+mc2

    > because a vegetable-heavy diet has been awful for our public health
I think the biggest health issue with India's vegetarian food is too many carbs.
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6. cogman+3F3[view] [source] 2026-01-08 16:55:23
>>throwa+ED2
Carbs and butter.

If you look at a lot of the indian vegetarian dishes you'll find things like potatoes fried in butter being a staple.

Chickpeas and yogurt do make a showing, but a lot of indian dishes are devoid of vegetarian protein sources. You need a lot more beans/nuts if you want to eat healthy as a vegetarian.

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7. throwa+fk9[view] [source] 2026-01-10 12:16:51
>>cogman+3F3

    > a lot of indian dishes are devoid of vegetarian protein sources
What about legumes -- daal (pulses) and chickpeas? They have plenty of protein for vegetable sources. Also: Paneer. What I find in practice: You get a tiny amount of legumes/paneer, and a huge amount of carbs.
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8. spacem+Dtq[view] [source] 2026-01-15 11:27:37
>>throwa+fk9
Daal is great, but just not nutritionally dense. You will have to drink it by the bowlfuls to get enough protein from daal alone.

Chickpeas have the problem of digestion + prep. You have to soak them overnight, boil them, and only then cook them. There's a reason they're usually reserved as a high-effort Sunday dish in most household and not a daily meal

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