zlacker

>>giulio+(OP)
I do think this could only be temporary victory over the food industry by the pharmacology industry. It's only a matter of time until food additives or varieties are discovered that partially ameliorate the effects of ozempic.

>>reedf1+w4
... do you have any evidence to back up this claim?

>>dizlex+R4
I don't know about a full on conspiracy, but it's no secret that in the US they put a lot of additional sugar into products you wouldn't think had them.

>>Drakim+16
I was in the US for 4 weeks as a tourist, the amount of additional time and effort it takes in the US to eat healthy is mind boggling.

>>spider+s7
Are you sure the difference didn't mostly come down to being a tourist in temporary accommodation vs having access to a familiar grocery store and your home kitchen?

>>rjdj37+Pa
I experienced the same, and no it isn’t.

In Europe you don’t expect your bread to have added sugar, for instance. That tasted disgustingly.

You also don’t normally expect sweeteners in your meat. Those sauces are also disgusting. Good beef meat (and in the USA there’s very good meat), needs only salt and maybe a bit of pepper. Not those weird sugary sauces they put in the USA.

Seriously, for someone from Europe, some food in the USA is just disgusting (and it’s not due the quality of the ingredients, as those are usually very good) but due to the stuff they add on top.

>>wtcact+2p
All of the things you described are available, that's true, but any major supermarket, even in rural areas, will have plenty of healthier options available as well.

Take bread for example. Sure there will be some crappy sliced white bread on the shelf. But there will also be organic sprouted 7-grain high fiber next to it. In fact, there will probably be more healthy varieties available than just about any other country.