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[return to "Ozempic is changing the foods Americans buy"]
1. carlmr+B5[view] [source] 2026-01-12 13:03:44
>>giulio+(OP)
>The share of U.S. households reporting at least one user rose from about 11% in late 2023 to more than 16% by mid-2024.

I was wondering how you could get such a high impact overall. But it seems one in 6 households are on GLP-1 drugs in the US.

In my friend circle in Germany I don't even know one single person on this stuff.

It's insane to me that so many people need these to get off the processed foods killing them in the US.

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2. brianp+Ma[view] [source] 2026-01-12 13:29:34
>>carlmr+B5
It's not just processed foods, there is also a genetic struggle as well. Looking at my family living in the US and in the EU, being overweight is a thing for a large portion of us. Even in my grandparents generation of family had issues as well, and they were all blue collar manual workers that lived before processed foods.

This is not to say you are wrong. The food supply in the US is not healthy. The bad news is that the same greed that destroyed our food will find ways to get around the ways GLP-1s work.

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3. LeifCa+Yd[view] [source] 2026-01-12 13:44:44
>>brianp+Ma
There's negligible "genetic" difference between German and American gastrointestinal systems. No DNA mutations occurred in your grandparents that caused all of their children and children's children to be overweight.

There may be cultural or behavioral issues - attitudes and habits around cooking, expectations of what a meal includes or does not include, taste preferences on what's too sweet or too fatty, etc - but it's not genetic.

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