Here's industry reports
https://www.nationalbeefwire.com/doctors-group-applauds-comm...
https://www.wattagnet.com/business-markets/policy-legislatio...
And straight up lobbying groups
https://www.nationalchickencouncil.org/new-dietary-guideline...
https://www.meatinstitute.org/press/recommend-prioritizing-p...
Lobbying groups, putting out press releases, claiming victory...
Here's some things you won't find in any of the documents, including the PDFs at the bottom: community gardens, local food, farmers markets, grass fed, free range... Because agribusiness doesn't make money with those.
Just because you might like the results doesn't mean they aren't corrupt as hell
It's still decent a guidance, but the previous one was as well.
The first thing shown on the website is - broccoli.
The top of the pyramid includes both protein (meat, cheese) as well as fruits & vegetables.
The reason that meat is shown first is probably that it's the bigger change (it's been demonized in previous versions), whereas vegetables were always prominent.
To be honest, I don't totally disagree from a practical angle. I think we have to acknowledge that most Americans failed to eat large portions of non-processed veggies, legumes, nuts and seeds. The next best thing might be to tell them, ok, at least if you're going to eat meat and dairy in large portions, make sure it's non-processed.
I've found for myself, it's hard to eat perfectly, but it's easier to replace processed foods and added sugar with simpler whole meats, fish and healthy fats like avocado, eggs, etc. And since those have higher satiety it helps with calorie control and so you avoid eating more snacks and treats which are heavily processed and sugary.
That said, in a purely evidence based health sense, it's not as good as the prior ratios from what I've seen of the research.