Here's industry reports
https://www.nationalbeefwire.com/doctors-group-applauds-comm...
https://www.wattagnet.com/business-markets/policy-legislatio...
And straight up lobbying groups
https://www.nationalchickencouncil.org/new-dietary-guideline...
https://www.meatinstitute.org/press/recommend-prioritizing-p...
Lobbying groups, putting out press releases, claiming victory...
Here's some things you won't find in any of the documents, including the PDFs at the bottom: community gardens, local food, farmers markets, grass fed, free range... Because agribusiness doesn't make money with those.
Just because you might like the results doesn't mean they aren't corrupt as hell
How are these connected to nutrition? The difference in nutrition between a local banana and a non-local banana is ... zero?
* larger companies are producing it at a scale that includes efficiencies that can't be replicated on smaller scales
* the federal government is subsidizing larger farms, which have industry lobbying arms
* larger farms are more likely to be exploiting labor and working conditions
* all of the above?
we need to ask why people can't afford what's arguably better for the environment and the workers producing it