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1. schmuc+54[view] [source] 2026-01-07 17:37:52
>>atestu+(OP)
Speaking from personal experience, this is consistent with multiple doctors over the years recommending high-protein, low carb diets. (Clarification: low does not mean no carb.)

I don't understand people freaking out over this - outside of a purely political reflex - hell hath no fury like taking away nerds' Mountain Dew and Flamin' Hot Cheetos.

Nor do I understand the negative reactions to new restrictions on SNAP - candy and sugary drinks are no longer eligible.

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2. cridde+26[view] [source] 2026-01-07 17:44:11
>>schmuc+54
I think the zeitgeist is starting to turn on the high-protein diet recommendations:

https://news.harvard.edu/gazette/story/2025/11/looking-to-bu...

There was a story about this in the NYT recently (can't find it) and IIRC, it basically said protein is out and fiber is in. It wasn't that simple, but that was my takeaway.

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3. overga+V8[view] [source] 2026-01-07 17:53:58
>>cridde+26
Honestly, you can find studies to prove just about anything when it comes to nutrition. Too much money involved. Sometimes you have to use common sense or try different diets to see how your body reacts. I find "high fiber" and "low protein" to be a suspicious suggestion though. Protein generally has a small insulin response, your body actually needs protein, and if things like the "protein leverage hypothesis" are correct it can also help with satiety. Fiber, on the other hand, is literally food stuff that can't be digested. It can be helpful for your colon bacteria, but that's about it.

Just because an article comes from Harvard doesn't mean it's correct -- Harvard scientists were also behind the original food pyramid, and were likely paid off by the sugar industry.

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4. WA+Qq2[view] [source] 2026-01-08 08:12:48
>>overga+V8
Too much protein is bad for your kidneys.
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5. delich+Dr2[view] [source] 2026-01-08 08:19:59
>>WA+Qq2
For healthy people kidney damage starts at around 2.5 g/kg/day, which is about 5.5 pounds of steak before cooking for a 160 pound man.
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6. cridde+PI3[view] [source] 2026-01-08 17:12:54
>>delich+Dr2
How are you calculating that?

Google tells me that 2 lbs of steak contains between 225 and 270 grams of protein. That would be well over the threshold that the article I linked to a couple of posts up mentions:

> Your kidneys process all the extra nitrogen from the protein, and when you’re eating 200 grams a day, sometimes they just can’t keep up and they get stressed.

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