zlacker

>>atestu+(OP)
How is it possible that beef, dairy, and chicken are front and center while Lentils, Tofu (or even just soy), Chickpeas, Nutritional Yeast, Broccoli, etc are all left off? Why do they arbitrarily split "protein" and "fruit/veg" given that most/all of the most protein dense foods are vegetables/legumes? Steak is a terrible source of protein (in terms of nutrient density). Immediately pretty suspicious.

>>nihaku+Z5
Beef has ~3x more protein per gram than legumes. It is much more protein-dense than vegetables or legumes.

Similarly, it's a "complete" protein, whereas most vegetables and legumes are missing necessary amino acids.

The downside of beef isn't the "density" of nutrients: the downside is high saturated fat. Chicken breast, though, is similarly high in protein without the saturated fat downside.

>>reissb+8f
> Beef has ~3x more protein per gram than legumes

   - Chicken: 27/100g
   - Beef: 31g/100g
   - Hemp: 32g/100g
   - Pumpkin: 33g/100g
   - Soy: 36g/100g
   - Seitan: 75g/100g

Missing amino acids isn't a problem IRL as people tends to eat different stuff.

Eating only one type of food is not good for your health, whether it is a plant or animal product.