Here's industry reports
https://www.nationalbeefwire.com/doctors-group-applauds-comm...
https://www.wattagnet.com/business-markets/policy-legislatio...
And straight up lobbying groups
https://www.nationalchickencouncil.org/new-dietary-guideline...
https://www.meatinstitute.org/press/recommend-prioritizing-p...
Lobbying groups, putting out press releases, claiming victory...
Here's some things you won't find in any of the documents, including the PDFs at the bottom: community gardens, local food, farmers markets, grass fed, free range... Because agribusiness doesn't make money with those.
Just because you might like the results doesn't mean they aren't corrupt as hell
It's still decent a guidance, but the previous one was as well.
Some protein is obviously desirable, but the ratios, like anything else in chemistry/biology, are paramount.
I don't think the USA has a problem with under consumption of meat and dairy. If anything, it has a long standing overconsumption problem.
because we have teeth specifically designed to get meat off bones and animals that don't eat meat and weren't "designed to" don't have teeth designed to clean meat off bones. and that's just one i came up with, off the cuff.
if it's current farming practices that make the meat/dairy bad for us, then fix that. But i don't currently believe there's a greater health benefit to taking a ton of supplements to replace the missing nutrients that meat and dairy give us that you absolutely cannot get from vegan diets without it becoming a monotonous pain in the neck.
Also, human ‘canines’ are pretty pathetic. They’ll do the job in getting meat off bones, sure, but are nothing compared with my dog’s teeth – he has proper canines. (He also doesn’t have to prepare and cook meat before tucking in. Humans are actually pretty lame meat eaters even in comparison to other omnivores like dogs, let alone carnivores like lions.)