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1. schmuc+54[view] [source] 2026-01-07 17:37:52
>>atestu+(OP)
Speaking from personal experience, this is consistent with multiple doctors over the years recommending high-protein, low carb diets. (Clarification: low does not mean no carb.)

I don't understand people freaking out over this - outside of a purely political reflex - hell hath no fury like taking away nerds' Mountain Dew and Flamin' Hot Cheetos.

Nor do I understand the negative reactions to new restrictions on SNAP - candy and sugary drinks are no longer eligible.

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2. iteran+lC1[view] [source] 2026-01-08 00:41:32
>>schmuc+54
Restrictions on SNAP are tricky business. You can't ask someone on SNAP to spend time preparing food. Prepared meals are expensive, often not accessible, and sometimes difficult to prepare for people with certain disabilities. It might seem strange, but I have known people, very poor people, who rely on "foods in bar and drink form" out of necessity. I have known poor people for whom eating fruit is physically challenging.

SNAP changes like this may be better on a population health level, to be sure. On this I have no evidence. But each restriction placed on food for people living in destitution may mean some people go hungry. (And this excludes issues of caloric density.) I would like to see better data, but sadly, there is none.

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3. danpal+3Q1[view] [source] 2026-01-08 02:14:36
>>iteran+lC1
+1 – it's all well and good for me to buy just some vegetables this week, because I have a pantry full of hundreds of dollars worth of basics, spices, a herb garden, bulk (more expensive) rice/pasta, etc. I also have a single 9-5 job so can spend an hour each day cooking.

But if I had an empty kitchen, lacked the funds to invest in bulk purchases, and had 30 minutes to cook and eat, I'd be eating very differently.

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