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1. woodru+fO[view] [source] 2026-01-07 20:41:44
>>atestu+(OP)
Of note: the US's per capita consumption of meat has increased by more than 100 pounds over the last century[1]. We now consume an immense amount of meat per person in this country. That increase is disproportionately in poultry, but we also consume more beef[2].

A demand for the average American to eat more meat would have to explain, as a baseline, why our already positive trend in meat consumption isn't yielding positive outcomes. There are potential explanations (you could argue increased processing offsets the purported benefits, for example), but those are left unstated by the website.

[1]: https://www.agweb.com/opinion/drivers-u-s-capita-meat-consum...

[2]: https://ers.usda.gov/data-products/chart-gallery/chart-detai...

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2. watwut+zW[view] [source] 2026-01-07 21:10:59
>>woodru+fO
USA is actually healthier then in 1909. Life expectancy was going up the whole time. A whole bunch of malnutritiom related issues and diseases just disappeared.

You need to go to much more recent times to get worsening results/predictions.

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3. woodru+Zu1[view] [source] 2026-01-07 23:50:49
>>watwut+zW
I wasn't making a claim about the US being either healthier or unhealthier as a whole; I was only observing that annual per capita meat consumption does not trivially track with the benefits claimed on the site. It might, but the evidence is not presented.
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