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1. woodru+fO[view] [source] 2026-01-07 20:41:44
>>atestu+(OP)
Of note: the US's per capita consumption of meat has increased by more than 100 pounds over the last century[1]. We now consume an immense amount of meat per person in this country. That increase is disproportionately in poultry, but we also consume more beef[2].

A demand for the average American to eat more meat would have to explain, as a baseline, why our already positive trend in meat consumption isn't yielding positive outcomes. There are potential explanations (you could argue increased processing offsets the purported benefits, for example), but those are left unstated by the website.

[1]: https://www.agweb.com/opinion/drivers-u-s-capita-meat-consum...

[2]: https://ers.usda.gov/data-products/chart-gallery/chart-detai...

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2. ch4s3+iR[view] [source] 2026-01-07 20:54:11
>>woodru+fO
I'd strongly prefer the government just not try to tell people what to eat, the incentives will always be perverse and nutrition science is anything but science in most cases.

EDIT down-thread to prove my point you'll see people citing studies in favor of and against the new recommendations. The studies are almost always in animals or use self reported data with tiny sample sizes.

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3. mistri+vW[view] [source] 2026-01-07 21:10:54
>>ch4s3+iR
> not try to tell people what to eat

food industry has to be policed -- The Jungle by Upton Sinclair is a high school level story featuring the meat packing industry. All around, additives and substitutes are more profitable than raw ingredients.

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