zlacker

>>atestu+(OP)
Speaking from personal experience, this is consistent with multiple doctors over the years recommending high-protein, low carb diets. (Clarification: low does not mean no carb.)

I don't understand people freaking out over this - outside of a purely political reflex - hell hath no fury like taking away nerds' Mountain Dew and Flamin' Hot Cheetos.

Nor do I understand the negative reactions to new restrictions on SNAP - candy and sugary drinks are no longer eligible.

>>schmuc+54
I think the zeitgeist is starting to turn on the high-protein diet recommendations:

https://news.harvard.edu/gazette/story/2025/11/looking-to-bu...

There was a story about this in the NYT recently (can't find it) and IIRC, it basically said protein is out and fiber is in. It wasn't that simple, but that was my takeaway.

>>cridde+26
Honestly, you can find studies to prove just about anything when it comes to nutrition. Too much money involved. Sometimes you have to use common sense or try different diets to see how your body reacts. I find "high fiber" and "low protein" to be a suspicious suggestion though. Protein generally has a small insulin response, your body actually needs protein, and if things like the "protein leverage hypothesis" are correct it can also help with satiety. Fiber, on the other hand, is literally food stuff that can't be digested. It can be helpful for your colon bacteria, but that's about it.

Just because an article comes from Harvard doesn't mean it's correct -- Harvard scientists were also behind the original food pyramid, and were likely paid off by the sugar industry.

>>overga+V8
Fiber greatly lowers your blood sugar response because you can't digest it. It also lowers your blood cholesterol for the same reason, so it's often recommended for those with a risk of CVD to eat more fruits and vegetables. It also protects against colorectal cancer for similar reasons.

Turns out just slowing down digestion can have a lot of benefits.

Also, most Americans eat very, very little fiber. Anything is an improvement. I believe the FDA recommendation is 30 grams a day, and most Americans eat, like, 2.

However, most Americans are not deficient in protein. They eat lots of meat, and very little veggies.

>>array_+Zk
Well, true on the blood sugar response, but you can also lower the blood sugar response by not eating high-glycemic-index foods in the first place. Or, you could eat resistant starches if you really want a starch. So I don't necessarily disagree with you, but unless you're living a very active lifestyle I think it'd be better to remove carbs than add fiber.

>>overga+Ro
The thing is basically nobody eats enough fiber, so that's one big ticket optimization you can make. And the trouble with "eat less carbs" is that people take that and run with it, and cut out fruits and veggies, which is not going to help them.

I agree people should eat less carbs in general, but we need to be careful. Ultimately, replacing kale or something with bacon, which is basically tobacco in meat form, isn't going to improve their health. Eat less carbs, eat more protein, but eat the right protein, and the right carbs.