zlacker

>>atestu+(OP)
Ironic that a steak is one of the three things showing up on the landing page. Is that the beef lobby money coming in?

I enjoy an occasional steak but if the goal is to improve diet of masses, it’s not the food I’d put at the center.

>>galois+g2
RFKjr, the guy who feeds roadkill to his brain worm, thinks more saturated fat = good, 'seed oil' = bad.

>>Finnuc+y3
RFKjr is generally an idiot, but saturated fat = good, seed oil = bad is actually correct. For instance: https://health.clevelandclinic.org/seed-oils-are-they-actual...

Saturated fats are good because they're more stable than poly-unsaturated fats for instance.

If you do consume a seed oil (which you really shouldn't -- there's no benefit), you should get a cold-pressed one. But that would be more expensive, so if you're paying more you might as well just get something good like avacado oil or coconut oil.

>>overga+o4
Just Google "seed oils health" and look at the reputable results (Cleveland Clinic, various universities, Mayo Clinic, etc), and you'll see opinions across the board. Some say "Bad". Some say "Not bad". Some say "Unsure".

Jury is still out on this one.

And I think lumping all seed oils into one category isn't helping. Maybe canola oil is OK and sesame oil is not. Or vice versa.

>>Beetle+jb
I think it's generally fair to lump them together, because the types of fats you get in them are similar.

The history of cotton seed oil is interesting. After reading that, I would challenge people to think if that's really something they'd want in their body. Other than cost, I see no downside to avoiding seed oils and a lot of upside: https://en.wikipedia.org/wiki/Cottonseed_oil#Economic_histor...

>>overga+cl
Looking at the article, I'm not sure I see the problem.

> Other than cost, I see no downside to avoiding seed oils and a lot of upside

The taste of food in certain recipes (that don't involve cooking the oil) varies widely with the oil used. In some recipes, canola oil tastes better than olive oil (by a significant margin - no one would eat it with olive oil).

Cost was never a factor for me (even as a student). Oil is amongst the least expensive things in the food I cook.

>>Beetle+9v
I mean, what you want to put in your body is up to you, but an industrial byproduct that involves a lot of chemistry seems like something I'm not a fan of. Also if you go past the history a bit: "The FDA released its final determination that Partially Hydrogenated Oils (PHOs), which include partially hydrogenated cottonseed oil, are not Generally Recognized as Safe (GRAS) in 2015."

Olive oil definitely has a flavor, but other oils are pretty neutral (I cook with avacado oil because of the high smoke point and I don't notice it really effecting anything). Also you have to keep in mind that those seed oils have a neutral flavor because they've been through a deodorizing chemical process, otherwise they'd taste/smell rancid.