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1. schmuc+54[view] [source] 2026-01-07 17:37:52
>>atestu+(OP)
Speaking from personal experience, this is consistent with multiple doctors over the years recommending high-protein, low carb diets. (Clarification: low does not mean no carb.)

I don't understand people freaking out over this - outside of a purely political reflex - hell hath no fury like taking away nerds' Mountain Dew and Flamin' Hot Cheetos.

Nor do I understand the negative reactions to new restrictions on SNAP - candy and sugary drinks are no longer eligible.

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2. cridde+26[view] [source] 2026-01-07 17:44:11
>>schmuc+54
I think the zeitgeist is starting to turn on the high-protein diet recommendations:

https://news.harvard.edu/gazette/story/2025/11/looking-to-bu...

There was a story about this in the NYT recently (can't find it) and IIRC, it basically said protein is out and fiber is in. It wasn't that simple, but that was my takeaway.

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3. overga+V8[view] [source] 2026-01-07 17:53:58
>>cridde+26
Honestly, you can find studies to prove just about anything when it comes to nutrition. Too much money involved. Sometimes you have to use common sense or try different diets to see how your body reacts. I find "high fiber" and "low protein" to be a suspicious suggestion though. Protein generally has a small insulin response, your body actually needs protein, and if things like the "protein leverage hypothesis" are correct it can also help with satiety. Fiber, on the other hand, is literally food stuff that can't be digested. It can be helpful for your colon bacteria, but that's about it.

Just because an article comes from Harvard doesn't mean it's correct -- Harvard scientists were also behind the original food pyramid, and were likely paid off by the sugar industry.

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4. cridde+sf[view] [source] 2026-01-07 18:16:07
>>overga+V8
The recommendation wasn't for high fiber, low protein. It was moderate protein and higher fiber.
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5. overga+gi[view] [source] 2026-01-07 18:26:28
>>cridde+sf
I still find it suspicious. "Moderate" protein sounds great, because "moderate" anything sounds great. The question is what "moderate" actually means. I think the people that encourage more protein are generally suggesting that the guidelines for "moderate" are actually too low.

Tangent, but it reminds me of how people consider a "balanced" diet to be 1/3rd protein, 1/3rd fat, 1/3rd carbs. It sounds good, until you consider the purpose of carbs. Carb's aren't inherently bad of course, but they have glucose which stimulates an insulin response, resulting in storing more food as fat. And considering how many obese people we have, the "balanced" diet seems to be very unbalanced. The thing with carbs is, you really only need to take them in if you're very actively doing anaerobic exercise. If you're doing that, great! Then you should eat carbs. If you're sitting at a desk 8 hours a day and not exercising at all, then you really don't need much in the way of carbs at all.

Higher fiber seems, at best, to not move the needle much at all. At worst you could irritate various gut linings. Fiber in things like fruit can be good because it moderates the absorption of fructose, but I generally don't think you need to supplement fiber at all.

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