- Safety precautions at no cost to workers — PPE (at minimum hand sanitizer, disinfectant wipes/sprays and soap).
- Hazard pay — an extra $5 per order and defaulting the in-app tip amount to at least 10% of the order total.
- An extension and expansion of pay for workers impacted by COVID-19 — anyone who has a doctor’s note for either a preexisting condition that’s a known risk factor or requiring a self-quarantine.
- The deadline to qualify for these benefits must be extended beyond April 8th.
There was controversy in the past with DoorDash effectively pocketing the tips (https://abcnews.go.com/Technology/wireStory/dc-attorney-gene...) which makes me wary about tipping in these apps -- are InstaCart and Amazon doing the same?
Something strange by the way, is that tipping is variable. Eg my ~$110 order yesterday automatically tacked on a $7 tip, my ~$50 order of three days had a $5 dollar tip automatically added. Anyone have an idea how they are calculating this?
Company tells the worker a delivery pays $15, you tip $5, the company reduces their portion to $10, the worker gets $15 total. You tip $10? The company pays $5, worker still walks away with $15.
- We will pay you $X
- We will make sure you make at least $Y
If you make the wording changes
- $X == <wait staff minimum wage>
- $Y == <normal minimum wage>
Then it becomes clear that this is exactly how restaurants work; with the caveat that it's per delivery instead of per hour.