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1. burger+GV[view] [source] 2019-02-26 17:44:48
>>flocia+(OP)
I'm going to be the unfortunate hater, but it sounds like he should spend more time on actually learning how to be a baker and less time writing code in this particular case.

This is what I'd imagine most of the people on here would fall into the trap of when the monthly 'I want to quit and work with my hands' post comes up. It's the cliche, I want to disrupt the industry before I even learn it.

My girlfriend works at a bakery and I showed her this post and asked her what she thought about it. None of the bakers need to write down anything or make spreadsheets on how to make a loaf of bread or any of the other products they make every day. This is like having to google 'how to write a for loop' even though you're a programmer.

Bakeries make the same things every day, there's very little change even though as a customer(me) it might look crazy. Knowing recipes and quantities and how to adjust them are the most basic requirements of the job.

Huge props to this guy for doing it though! I hate making negative posts shitting on someones venture. If this is what makes it more fun for him, then keep doing it, and get better.

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2. d0mine+VX[view] [source] 2019-02-26 17:58:01
>>burger+GV
May be you got it backwards: people who can't deal with numbers have to stick to the same routine. They can't afford the flexibility, the optimization.
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3. MrOwen+441[view] [source] 2019-02-26 18:38:37
>>d0mine+VX
That's what I was thinking too. Perhaps this guy has greater aspirations for his bakery and laying out the foundation like this from day 1 will enable him to grow without many of the pains you might otherwise experience when expanding your business.
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4. pdcawl+jd1[view] [source] 2019-02-26 19:41:19
>>MrOwen+441
Nah. I just have a tiny capacity and a very variable order book. If I baked the same thing every day, the wastage would kill me.
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