>>flocia+(OP)
Former CS major, current chef/owner checking in. Restaurants feel pretty ripe for voice assistants/AR but unfortunately lack the necessary technological and financial capital to make it happen, imo. Being able to record and retrieve important information without stopping your work (pulling up and scaling a recipe while chopping onions, for example) saves an immense amount of time in the kitchen. This is especially true during a busy service when circumstances and priorities can change quickly and without warning. The need is there, my question lies in whether an industry with tight profit margins can afford to pay for such a product.