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1. benzor+Hn[view] [source] 2019-01-24 06:41:28
>>thtthi+(OP)
This is great. A no-nonsense, modern take on healthy nutrition. It's simple (no more food groups, portions, etc.), and actually healthy (e.g. not catering to the dairy industry with a daily glass of milk recommendation, pizza is not a vegetable, etc.).

Compare it to this: https://www.cnpp.usda.gov/sites/default/files/archived_proje...

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2. leetha+lq[view] [source] 2019-01-24 07:25:45
>>benzor+Hn
I like it, too. Pretty much what I've been following for the last 1-2 years.

Would like more clarification on the saturated fats front, though (compare coconut oil, butter, palm oil, trans fats).

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3. spraak+1v[view] [source] 2019-01-24 08:28:46
>>leetha+lq
Avoid oils in general. They're mostly devoid of nutrition (i.e. no fiber, lacking vitamins and minerals compared to the food source) and only contain fat https://youtu.be/LbtwwZP4Yfs
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4. Escolt+QF[view] [source] 2019-01-24 11:02:08
>>spraak+1v
As someone from Spain, a place that's soon gonna have the highest life expectancy in the world, yeah we're not removing olive oil from about 50% of the "core" dishes that we regularly eat.

Sources:

https://www.theguardian.com/world/2018/oct/16/spain-to-beat-...

https://www.oliveoilmarket.eu/wp-content/uploads/2015/03/3.p...

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5. spraak+oG[view] [source] 2019-01-24 11:08:45
>>Escolt+QF
I don't have the book at hand right now to cite exact pages, but Dr. Greger's "How Not to Die" has a much better explanation and cited sources on why one would want to avoid oils in favor of the whole plant source. Looking at longevity, it's relative and multifaceted - maybe oils aren't as damaging as not exercising, but it doesn't make them healthy.
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6. Helene+Ke1[view] [source] 2019-01-24 16:00:34
>>spraak+oG
Funny thing is that Dr. Valter Longo suggests the exact opposite - a take-in of 80 grams of olive oil a day: https://valterlongo.com/cardiovascular-diseases/

I read both books - "How not to die" (Greger) and "the Longevity Diet" - and I thought about their opinions as well. ATM I tend to stick to good oils from plants as well as nuts. Greger is not very convincing - mostly because he suggests nuts as well, and a good produced oil (like extra virgine olive oil) does not loose much nutritional value. I don't care about reduced antioxidants in oil if I combine it with greens that have loads of them.

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7. spraak+Sv1[view] [source] 2019-01-24 17:35:44
>>Helene+Ke1
How does recommending nuts contradict his message? It doesn't.
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