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1. benzor+Hn[view] [source] 2019-01-24 06:41:28
>>thtthi+(OP)
This is great. A no-nonsense, modern take on healthy nutrition. It's simple (no more food groups, portions, etc.), and actually healthy (e.g. not catering to the dairy industry with a daily glass of milk recommendation, pizza is not a vegetable, etc.).

Compare it to this: https://www.cnpp.usda.gov/sites/default/files/archived_proje...

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2. leetha+lq[view] [source] 2019-01-24 07:25:45
>>benzor+Hn
I like it, too. Pretty much what I've been following for the last 1-2 years.

Would like more clarification on the saturated fats front, though (compare coconut oil, butter, palm oil, trans fats).

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3. spraak+1v[view] [source] 2019-01-24 08:28:46
>>leetha+lq
Avoid oils in general. They're mostly devoid of nutrition (i.e. no fiber, lacking vitamins and minerals compared to the food source) and only contain fat https://youtu.be/LbtwwZP4Yfs
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4. Anthon+HA[view] [source] 2019-01-24 09:50:35
>>spraak+1v
There is no reason to avoid fat.

Here is one instance of an easily accessible peer-reviewed-science-based list of the current knowledge on dietary fat: https://www.foundmyfitness.com/news/t/fat

It does not show that oils or fat are something to blanket avoid.

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5. spraak+jF[view] [source] 2019-01-24 10:54:33
>>Anthon+HA
I didn't say to avoid fat, I said to avoid extracted fats (oils). Whole food fats e.g. the olive instead of olive oil is fine
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6. maxlyb+u11[view] [source] 2019-01-24 14:32:58
>>spraak+jF
About a year ago, I started looking into current nutritional advice. One thing that stood out was that the average American used to get 40% of their calories from fat and 1/6 of Americans were obese. The government recommended reducing fat to less than 30% of overall calories, and, amazingly, Americans actually followed the recommendation. We now get about 30% of our calories from fat, and 1/3 of us are obese.

That doesn’t say much about what kind of fat we’re eating (e.g., if it’s oil), but the advice to reduce calories from fat was based on them being empty calories. It appears that they also help people feel full longer.

Personally, when I eat a salad for lunch, it doesn’t bother me that literally 85% of the calories come from fat (15 calories for the lettuce, 90 calories for the salad dressing). Even if I have low-fat salad dressing (30 calories), I’m getting 66% of my calories from fat.

Then again , maybe I’m reading the data wrong: it’s possible to reduce the percentage of calories coming from fat by eating the same amount of fat, and more food overall. Maybe Americans just did that.

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