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[return to "Canada's New Food Guide"]
1. benzor+Hn[view] [source] 2019-01-24 06:41:28
>>thtthi+(OP)
This is great. A no-nonsense, modern take on healthy nutrition. It's simple (no more food groups, portions, etc.), and actually healthy (e.g. not catering to the dairy industry with a daily glass of milk recommendation, pizza is not a vegetable, etc.).

Compare it to this: https://www.cnpp.usda.gov/sites/default/files/archived_proje...

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2. villag+zo[view] [source] 2019-01-24 06:56:32
>>benzor+Hn
Oh, it’s still catering to some industries, they’re just far less blatant about it than in America.
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3. benj11+qt[view] [source] 2019-01-24 08:07:47
>>villag+zo
Such as?
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4. zxcvbn+zD[view] [source] 2019-01-24 10:31:51
>>benj11+qt
Milk is a huge deal in the US, the dairy farmers association has it engrained in every American that they need milk and only milk for calcium - never mind broccoli, almonds, figs, sardines, etc., in fact they go through great pains to not mention alternate sources of calcium. It only works because so much of the US population is lactose tolerant.
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5. kcmast+5O[view] [source] 2019-01-24 12:44:05
>>zxcvbn+zD
One might argue we are lactose tolerant because of the ridiculous amount of lobbying they did in the 50s and 60s.
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