Compare it to this: https://www.cnpp.usda.gov/sites/default/files/archived_proje...
Would like more clarification on the saturated fats front, though (compare coconut oil, butter, palm oil, trans fats).
Here is one instance of an easily accessible peer-reviewed-science-based list of the current knowledge on dietary fat: https://www.foundmyfitness.com/news/t/fat
It does not show that oils or fat are something to blanket avoid.
It's silly to pretend that you can pick one and live your life without the other. Or that there is never a need for some sort of cooking fat.